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  1. 1 pound of fresh strawberries, chopped
  2. 1 pound of fresh blackberries
  3. 2 cups of sugar
  4. 1 1/4 cups of dry red wine (we suggest using En Primeur Winery Series Chile Merlot)
  5. 2 tablespoons of balsamic vinegar
  6. 1 1 inch piece of fresh ginger, sliced
  7. 1 teaspoon vanilla
  8. 1/2 teaspoon salt
  9. Whipped cream
  1. In a large saucepan combine the first eight ingredients. Cook and stir over medium-high heat until fruit softens and sugar is dissolved.
  2. Remove from heat; let mixture cool to room temperature. Remove ginger slices; discard.
  3. Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Transfer blended mixture to a 13Ɨ9 inch dish or pan. Cover and freeze overnight.
  4. When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and enjoy!
Adapted from RJS craft winemaking
Adapted from RJS craft winemaking
Wines By Design