RJS craft winemaking
Nebbiolo
Australia
Tasting Notes
Tart cherry and raisin, with supple leather and a smoky undertone.
Blackberry and plum add rustic depth to this wine of grit and grace.
Food Pairings
Tajarin with Truffle Butter (PDF version here)
Nebbiolo
Australia
Tasting Notes
Tart cherry and raisin, with supple leather and a smoky undertone.
Blackberry and plum add rustic depth to this wine of grit and grace.
Food Pairings
Tajarin with Truffle Butter (PDF version here)
Zinfandel Cabernet
Italy
Tasting Notes
A bold blend of black currant and dried fruit, lifted by silky vanilla.
Ripe plum and a hint of mocha round out the lush, full-bodied finish.
Food Pairings
Pici Cacio e Pepe (PDF version here)
Zinfandel Cabernet
Italy
Tasting Notes
A bold blend of black currant and dried fruit, lifted by silky vanilla.
Ripe plum and a hint of mocha round out the lush, full-bodied finish.
Food Pairings
Pici Cacio e Pepe (PDF version here)
Macabeo
Spain
Tasting Notes
Pear and citrus shine upfront. lifted by soft white floral notes
A touch of grapefruit juice and stone fret brings energy and dimension To this vibrant expressive united by silky vanilla.
Food Pairings
Octopus al Fuego with Lemon & Olive Oil (PDF version here)
Macabeo
Spain
Tasting Notes
Pear and citrus shine upfront. lifted by soft white floral notes
A touch of grapefruit juice and stone fret brings energy and dimension To this vibrant expressive united by silky vanilla.
Food Pairings
Octopus al Fuego with Lemon & Olive Oil (PDF version here)
Monastrell
Spain
Tasting Notes
Muddled blackberny and ripe strawberry meet a dash of cracked pepper in this rich, fruit forward red.
Subtle cherry and jam notes give it a warm, rustic charm.
Food Pairings
Lamb Caldereta (PDF version here)
Monastrell
Spain
Tasting Notes
Muddled blackberny and ripe strawberry meet a dash of cracked pepper in this rich, fruit forward red.
Subtle cherry and jam notes give it a warm, rustic charm.
Food Pairings
Lamb Caldereta (PDF version here)
Carménère Malbec
Chili
Tasting Notes
Deep plum and roasted pepper meet a core of licorice and cherry.
Savory and layered, with fine tannins and a whisper of leather that lingers on the finish.
Food Pairings
Chilean Sea Bass with Avocado Salsa (PDF version here)
Carménère Malbec
Chili
Tasting Notes
Deep plum and roasted pepper meet a core of licorice and cherry.
Savory and layered, with fine tannins and a whisper of leather that lingers on the finish.
Food Pairings
Chilean Sea Bass with Avocado Salsa (PDF version here)