Vineco
Sierra Red
Petit Verdot Petite Sirah
Lodi, California
Sierra Red, inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake.
Alc./ vol: 13% | Body: Full | Oak: Medium Heavy | Sweetness: Dry
With a long history rooted in agriculture and winemaking, Lodi is defined by sun-filled vineyard landscapes, cooling river influences, and fertile mineral-rich soils shaped by waterways flowing from the Sierra Nevada. Consistent warmth and evening cooling allow Petit Verdot and Petite Sirah to ripen fully, producing wines with intense dark fruit character, firm tannins, and layered complexity.
- Grilled lamb chops
- Wild mushroom risotto
- Manchego
Glacier White
Sauvignon Blanc
Lodi, California
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.
Alc./ vol: 13% | Body: Medium | Unoaked: Unoaked | Sweetness: Dry
Located on the east coast of New Zealand’s North Island, Hawke’s Bay is the country’s oldest and second-largest wine region. Warm sunshine, a temperate climate, and a long growing season help Sauvignon Blanc develop ripe tropical fruit flavors while maintaining vibrant acidity. Fertile soils ranging from gravel to sandy loam add freshness and complexity, producing wines with expressive aromatics, bright citrus, and a crisp, refreshing finish.
- Grilled lemon herb chicken or garlic shrimp
- Goat cheese and asparagus tart
- Feta
Summit Red
Cabernet, Zinfandel Sauvignon Blanc
Lodi, California
Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.
Alc./ vol: 13% | Body: Medium Full | Oak: Medium Heavy | Sweetness: Dry
The Region
Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends.
- Slow braised beef short ribs
- Lentil and root vegetable stew
- Gouda
Volcanic Red
Cabernet Carmenère Merlot
Maipo, Chile
Volcanic Red is inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape.
Alc./ vol: 14% | Body: Full | Oak: Medium-Heavy | Sweetness: Dry
The Region
Located south of Santiago and stretching toward the Andes, Maipo Valley is one of Chile’s most renowned wine regions. Its warm, dry Mediterranean climate and fertile clay-based soils create ideal conditions for Cabernet Sauvignon, Carmenère, and Merlot to develop ripe dark fruit flavours, rich structure, and smooth tannins, producing bold yet balanced red wines with depth and complexity.
- Grilled flank steak with chimichurri
- Roasted vegetable and ricotta panini
- Aged cheddar
