The first in Winexpert’s “Impressive Pairings”, Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay!

Parmesan Tilapia with Eclipse Sonoma Dry Creek Chardonnay
Write a review
  1. ¼ cup freshly grated Parmigiano Reggiano cheese
  2. 1 tsp sweet paprika
  3. 1 tbsp chopped fresh parsley
  4. Salt and pepper to taste
  5. Olive oil
  6. 2 fillets of Tilapia (If Tilapia is not available in your area
  7. it can be substituted with any small white fish)
  8. 2 lemon wedges
  1. Preheat oven to 400˚F.
  2. Remove Tilapia from refrigerator about 20 minutes before placing in oven.
  3. Combine the Parmigiano, paprika and parsley in a small bowl; season with salt and pepper.
  4. Rub both sides of tilapia with olive oil.
  5. Sprinkle or dredge with Parmigiano, paprika and parsley mixture to evenly coat.
  6. Place on lightly oiled foil lined baking sheet.
  7. Bake in preheated oven for 14 minutes.
  8. Serve with lemon wedge, wild rice and toasted almond slices, and buttered green beans or fresh spring peas.
  9. Serves 2 people
Wines By Design
Impressive Pairings