Mushrooms in White Wine Sauce
2019-03-02 14:13:51
Ingredients
- 1/4 cup peanut or vegetable oil
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 pound mushrooms, sliced
- 3/4 cup water, divided
- 1/4 cup dry white wine
- 1 cube chicken bouillon
- 1/4 teaspoon dried basil
- salt and pepper to taste
- 1 tablespoon cornstarch
Instructions
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Notes
- We especially like a Chardonnay or a Sauvignon Blanc with this!
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