SAUTÉED BUTTON MUSHROOMS IN WHITE WINE SAUCE
This awesome white wine mushroom recipe is the perfect vegetable side dish at your next gathering. If you don’t want to use white wine, you can use a little bit of balsamic vinegar in place of the wine. (But you WON'T... right???)
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 16 oz small button mushrooms (1 pound)
  2. 1/4 cup olive oil , divided
  3. 4 cloves garlic , chopped or crushed
  4. 1 medium onion , minced
  5. 1/2 cup white wine. (We like a Chardonnay or Sauvignon Blanc with this!)
  6. 1 tablespoon lemon juice
  7. 1/2 teaspoon chili flakes
  8. 2 tablespoons butter
  9. 2 tablespoons chopped parsley
  10. kosher or sea salt to taste
  11. fresh cracked black pepper to taste
Instructions
  1. Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.
  2. Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.
  3. Add remaining olive oil and then add onions and garlic, cook until translucent.
  4. Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
  5. Add butter and chopped parsley, cook for an additional 1 minute.
  6. Season with salt and pepper. Serve warm.
Adapted from Best Recipe Box
Adapted from Best Recipe Box
Wines By Design https://www.winesbydesign.biz/