Winexpert

Bobal Cabernet Sauvignon

A polished blend with aromas of black fruit, mild spice, and subtle toasty oak. Plum, cassis, and cherry flavours backed by notes of licorice, cocoa, oak, and earthy nuances. This wine delivers a fruity palate with fresh acidity, soft tannin, and light spice.

Valencia, Spain

Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. It is mostly found in Valencia on Spain’s sunny east coast.

Signature Food Pairing:

Best skillet steak

Additional Food Pairing Suggestions:

Valencian paella, chorizo and Manchego flatbread, stew

Sweetness: Dry | Body: Medium| 13.5% ABV*

Bobal Cabernet Sauvignon

A polished blend with aromas of black fruit, mild spice, and subtle toasty oak. Plum, cassis, and cherry flavours backed by notes of licorice, cocoa, oak, and earthy nuances. This wine delivers a fruity palate with fresh acidity, soft tannin, and light spice.

Valencia, Spain

Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. It is mostly found in Valencia on Spain’s sunny east coast.

Signature Food Pairing:

Best skillet steak

Additional Food Pairing Suggestions:

Valencian paella, chorizo and Manchego flatbread, stew

Sweetness: Dry | Body: Medium| 13.5% ABV*

Winemaker’s Blend

A tapestry of vibrant fruit flavours. Pinot Grigio leads with lush peach and apple, while Riesling adds sweetness and fresh acidity. Vermentino brings citrus character, Verduzzo delivers tropical notes and Trebbiano gives a fresh mineral accent.

Italy​

From Sicily to Tuscany, Veneto to Puglia, this alluring wine pulls varietals from all over Italy, showcasing the country’s best.

Signature Food Pairing:

Pancetta Egg Pasta

Additional Food Pairing Suggestions:

Rich & creamy mac n cheese, maple glazed ham, spiced nuts

Sweetness: Off-Dry | Body:Light-Medium | 12% ABV*

Nebbiolo

Big and bold with voluptuous fruit and floral undertones. Cherry and raspberry flavors are forefront, while licorice, plum and chalky earth notes add depth. Strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

Lodi, California

The magic of Lodi is a Mediterranean climate tempered by cool breezes from the San Francisco Bay area. Two mountain-fed rivers run through the region, bringing rich granite-based minerals to the soil, lending complex flavours.

Signature Food Pairing:

Prosciutto & Olive Pizza

Additional Food Pairing Suggestions:

Braised short ribs, caponata, spiced lamb tagine, white truffle fettuccine

Sweetness: Dry | Body: Full | 13% ABV*

Nebbiolo

Big and bold with voluptuous fruit and floral undertones. Cherry and raspberry flavors are forefront, while licorice, plum and chalky earth notes add depth. Strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

Lodi, California

The magic of Lodi is a Mediterranean climate tempered by cool breezes from the San Francisco Bay area. Two mountain-fed rivers run through the region, bringing rich granite-based minerals to the soil, lending complex flavours.

Signature Food Pairing:

Prosciutto & Olive Pizza

Additional Food Pairing Suggestions:

Braised short ribs, caponata, spiced lamb tagine, white truffle fettuccine

Sweetness: Dry | Body: Full | 13% ABV*

Semillon Sauvignon Blanc

A classic French blend, this Bordeaux-style white delivers a gorgeous palate of grapefruit and lemon/lime flavors rounded out by gooseberry, passionfruit, and green apple. Serve lightly chilled to emphasize the citrus and vibrant acidity.

Provence, France

Vineyards in this small coastal region are close to the Mediterranean Sea. Summers are warm and sunny with coastal breezes moderating the temperature. The geography and soils are diverse, with white wine grapes typically planted in soils with rich limestone and shale deposits.

Signature Food Pairing:

Shrimp Curry

Additional Food Pairing Suggestions:

Sushi, asparagus risotto, crab cakes

Sweetness: Slight Off-Dry | Body: Medium | Oak: None | 12.5% ABV*

Tempranillo Shiraz

Rich fruit and spice are featured in this blockbuster blend showcasing a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Layered notes of milk chocolate play off savoury elements of tobacco and licorice, backed by ripe tannin.

Riverland, Australia

Australia has long been a powerhouse of Shiraz, but only recently have Tempranillo grapes surged in the country. Riverland’s warm Mediterranean climate and fertile soils contribute to Tempranillo’s generous black fruit flavors and spice character.

Signature Food Pairing:

Smoky Chorizo & Chicken Chili

Additional Food Pairing Suggestions:

Smoked meat sandwiches, tourtière, carne asada fajitas

Sweetness: Dry | Body: Full | 14% ABV*

Tempranillo Shiraz

Rich fruit and spice are featured in this blockbuster blend showcasing a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Layered notes of milk chocolate play off savoury elements of tobacco and licorice, backed by ripe tannin.

Riverland, Australia

Australia has long been a powerhouse of Shiraz, but only recently have Tempranillo grapes surged in the country. Riverland’s warm Mediterranean climate and fertile soils contribute to Tempranillo’s generous black fruit flavors and spice character.

Signature Food Pairing:

Smoky Chorizo & Chicken Chili

Additional Food Pairing Suggestions:

Smoked meat sandwiches, tourtière, carne asada fajitas

Sweetness: Dry | Body: Full | 14% ABV*