Grapes have long been a part of the Lodi landscape, where bountiful wild vines used to grow along riverbanks. From the ﬁrst planted vines in the mid-1800s, the region has ﬂourished into a world-class producer, with most of the land dedicated to red wine grape varieties. Lodi’s grapes beneﬁt from a Mediterranean climate of warm days and cool nights, and a dry growing season which allows growers to precisely manage vine growth through
irrigation. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil which lend complex ﬂavours to the grapes.
Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its ﬂoral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry ﬂavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats,
pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.
SWEETNESS: DRY | OAK: MEDIUM | BODY: MEDIUM | ALCOHOL: 12.5%*
HAWKE’S BAY, NEW ZEALAND
The sun loves this little bay on the Paciﬁc coast.
Hot dry winds, low rainfall and an annual average of 2,220 hours of sunshine make Hawke’s Bay one of the warmest, driest areas of the island. Several major rivers running through the region have changed course over the millennia, resulting in a diverse collection of soil types, making it very versatile for viticulture. With these ideal fruit-growing conditions, it’s no wonder this is the oldest and one of the most celebrated wine regions in New Zealand.
Don’t let the name fool you – though ‘Fumé’ means
‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and diﬀerent style of dry, oaked Sauvignon Blanc, the name is derived from
Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush
New Zealand Sauvignon Blanc, this mouth-ﬁlling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.
SWEETNESS: DRY | OAK: LIGHT | BODY: MEDIUM | ALCOHOL: 13%*
CURICÓ VALLEY, CHILE
Corazón, Spanish for ‘heart’, comes from the Curicó Valley located in the heart of Chile. Nestled in between the Andes and Coastal Range mountains, the valley’s vineyards reap many beneﬁts from these towering neighbours. Meltwater rivers provide irrigation during dry summer months and deposit rich minerals in the soil, and hot sunny days are balanced by cool air drifting down from the snow-covered peaks of the Andes at night; these daily temperature swings cause the grapes to ripen slowly, allowing for optimal ﬂavour, tannin and colour development.
This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit ﬂavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops,beef skewers, Portobello mushroom burgers and aged cheddar.
SWEETNESS: DRY | OAK: MEDIUM | BODY: MEDIUM – FULL | ALCOHOL: 13%*
SIERRA FOOTHILLS, CALIFORNIA
The Sierra Foothills were the center of the California Gold Rush in the mid-1800s. European immigrants ﬂocked here seeking their fortunes and planted the area’s ﬁrst vineyards as they settled into life in the Wild West. Rustic and remote compared to the state’s other regions – Gold Rush ghost towns still dot the countryside – growers take full advantage of the varied terrain of the foothills, utilizing the slopes to maximize sun exposure. The shallow soil is mainly decomposed
granite, shale or volcanic matter; not particularly fertile ground, nor does it retain much moisture in a region where water can be scarce. These harsh-sounding conditions are actually good news for grapes as the vines yield less fruit, resulting in more concentrated
Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit ﬂavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with ﬂoral and juicy peach aromas, this oﬀ-dry wine deliciously combines lush tropical and stone fruit ﬂavours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.
SWEETNESS: OFF-DRY | OAK: NONE | BODY: LIGHT-MEDIUM | ALCOHOL: 12%*
Piedmont boasts a rich cultural and winemaking history going back to the Middle Ages and is home to Italy’s most revered red wines. Located at the foot of the Alps, the region’s hilly landscape is lush with valleys full of vines, with many sunny slopes reserved for the prized Nebbiolo grape. The continental climate sees long, hot summers but thick morning fogs commonly roll through the valleys bringing cooler air. This rhythm of rising and falling temperatures slows the ripening of the Nebbiolo grapes, resulting in aromatic wines high in acid, alcohol and tannin – prized attributes of the Barbaresco wine style.
Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with ﬁrm velvety tannins, a full body and a beautiful long-lasting ﬁnish. Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature
SWEETNESS: DRY | OAK: MEDIUM-HEAVY | BODY: FULL | ALCOHOL: 14%*