Drunken Cheesy Bread
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. butter for the pan
  2. 1/2 baguette, cut into 2-inch slices
  3. 1/2 small yellow onion, thinly sliced
  4. 1/8 pound thinly sliced cooked ham 3/4 cup white wine
  5. 1/2 teaspoon black pepper
  6. 1 1/2 cups (6 ounces) grated Gruyere
Instructions
  1. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
  2. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.
Notes
  1. We like a Chardonnay or a Sauvignon Blanc for this!
Adapted from Real Simple
Adapted from Real Simple
Wines By Design https://www.winesbydesign.biz/
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