585-235-1090 info@winesbydesign.biz
Wedding orig

Wedding orig

Why not share your special day with all your guests? Let them take home part of your special day, a bottle of your very own wedding vintage.

Continuing Education – Orig

Continuing Education – Orig

Looking for something to do? Got four nights free? How about joining one of the local CE classes, we’ll show you how to make your very own delicious wine!

Christmas in July

Christmas in July

(We know… we’ve just hit summer)

BUT: If you want to be able to give wine for the holidays this year AND you want your recipients to be able to drink your wine right away, NOW’s the time to put up a kit!

The details:

– 10% off all mid and high end kits

– Buy 2 get the 3rd at 50% off all fruit and entry level kits

Remember, you can keep up to date with what’s happening at Wines By Design by signing up for our newsletter on our Contact page.

Store hours: March 15, 2017

Store hours: March 15, 2017

It’s another snow day!

Just a quick note to let you know that we’ll be closed Wednesday, March 15th.

This includes any wine making classes.

Stay inside, be warm and be safe.

If you need a hint on how to stay warm, besides the fire, a blanket and a snuggle buddy, how about a glass of port?

(That’s what WE’RE doing!)

Note: We’ll watch and see what the weather does tomorrow, please check this space for updates.

Recipe: Roast Beef Tenderloin in Red Wine Sauce

Recipe: Roast Beef Tenderloin in Red Wine Sauce

A recipe from Wegmans: use up your leftover wine.. (IF you have any!)

Roast Beef Tenderloin in Red Wine Sauce
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  1. 1 Trimmed & Tied Beef Tenderloin (about 4 lbs)
  2. 2 Tbsp Food You Feel Good About Basting Oil
  3. salt and pepper
  4. 1 cup red wine
  5. 2 containers (8 oz each) Food You Feel Good About Demi-Glace (Meat Dept)
  1. You'll Need: Small roasting pan
  1. Preheat oven to 450 degrees.
  2. Place meat in roasting pan; rub with basting oil and salt and pepper.
  3. Sear on center rack of oven 15 min; reduce heat to 350 degrees.
  4. Roast meat about 15 min per lb, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat.
  5. Transfer meat to clean platter; let rest 10-20 min.
  6. Place pan on stovetop on MEDIUM-HIGH; add red wine, stirring to loosen browned bits from bottom of pan. Reduce liquid by half, 6-7 min. Add demi glace; cook, stirring, until warmed through.
  1. Drizzle with Food You Feel Good About Black Truffle Extra-Virgin Olive Oil.
Adapted from Wegmans
Adapted from Wegmans
Wines By Design https://www.winesbydesign.biz/
Store hours: December 2015

Store hours: December 2015

Wine Tree

From our house to yours: A Very Merry Christmas, Happy Holidays and Happy New Year!

Just a quick note to let you know that beyond our normal hours, we’ll be closed 12/24-12/26 and 12/31-1/1/16.