Recipe: Pork Tenderloin With Forest Mushroom Sauce

Recipe: Pork Tenderloin With Forest Mushroom Sauce

Using three different types of mushrooms truly deepens the earthy flavours that pair so naturally with Pinot Noir, making this rustic yet elegant dish a great match for our Winexpert™ LE21 Pinot Noir Shiraz.
Recipe: Grilled Lamb & Fig Skewers

Recipe: Grilled Lamb & Fig Skewers

A creamy bed of hummus soaks up the flavours of the grilled lamb and vegetables. Pour an extra glass of Winexpert™ LE21 Marselan and savour this dish to the last bite.
Recipe: Baked Feta  With Tomatoes, Capers & Olives

Recipe: Baked Feta With Tomatoes, Capers & Olives

An upgraded twist on a viral favourite, this easy and indulgent baked cheese can be served as an appetizer or transformed into a main course. The crisp acidity of the Winexpert™ LE21 Macabeo Sauvignon Blanc is the perfect match for the tangy, salty ingredients in this dish.