Recipe: Peanut Chicken Satay
Nutty, sweet and a little smoky, these skewers can be served as an appetizer or weeknight main course and are delicious with our juicy and citrusy LE22 Pinot Grigio Gewürztraminer.
Recipe: Gourmet Blue Burger
A beefy, garlicky burger accented with rosemary and a tangy yet creamy blue cheese sauce; this is a match made in backyard barbecue heaven. Goes great with LE22 Malbec Bonarda Syrah.
Recipe: Smoked Salmon Pinwheels
Easy yet elegant, these savoury pastries are perfect for the fruity palate and balanced acidity of the LE22 Viognier Roussane Marsanne.
Recipe: Pecan & Parmesan Stuffed Mushrooms
Mushrooms are trending as one of the most sustainable, plant-based protein sources available and are wonderfully satisfying in this vegetarian appetizer. The earthy, meaty flavours can be enjoyed even more with our silky LE22 Cabernet Sauvignon Merlot blend.
Recipe: Lemon Rosemary Butter Braised Shrimp
Paired with crusty bread and a tossed salad, this deliciously simple dish makes a quick meal. Or, skip the ho-hum shrimp ring and serve with a glass of Winexpert TM LE21 Trebbiano Riesling as an indulgent starter to impress at your next gathering.
Recipe: Pork Tenderloin With Forest Mushroom Sauce
Using three different types of mushrooms truly deepens the earthy flavours that pair so naturally with Pinot Noir, making this rustic yet elegant dish a great match for our Winexpert™ LE21 Pinot Noir Shiraz.