Winexpert
Pinot Shiraz
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Riverland, Australia
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Food Pairings:
Pairs perfectly with pork tenderloin with sauteed mushrooms, tandoori prawns, and roasted root vegetables.
Sweetness: Dry | Body: Medium-Full | 13.5% ABV* | Oak: Medium
Pinot Shiraz
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Riverland, Australia
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Food Pairings:
Pairs perfectly with pork tenderloin with sauteed mushrooms, tandoori prawns, and roasted root vegetables.
Sweetness: Dry | Body: Medium-Full | 13.5% ABV* | Oak: Medium
Blanc de Noir
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
Languedoc, France
Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.
Food Pairings:Pairs perfectly with pork rillettes or cretons, lobster risotto, and grilled peach with mascarpone and honey.
Sweetness: Dry | Body:Medium | 12.5% ABV*
Blanc de Noir
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
Riverland, Australia
The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
Food Pairings:- Smoked salmon crostini
- Cashew chicken
- Summer salads
Sweetness: Dry | Body:Medium | 12.5% ABV*
Malbec Cabernet
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Mendoza, Argentina
Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
Food Pairings:
Pairs perfectly with blue cheese burgers, Argentine Asado, and mushroom and roasted garlic flatbread.
Sweetness: Dry | Body: Full | 14% ABV* | Oak: Medium
Malbec Cabernet
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Mendoza, Argentina
Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
Food Pairings:
Pairs perfectly with blue cheese burgers, Argentine Asado, and mushroom and roasted garlic flatbread.
Sweetness: Dry | Body: Full | 14% ABV* | Oak: Medium
Pinot Gris Verdelho
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
Riverloand, Australia
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris.
The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
Food Pairing:
Pairs perfectly with Thai red curry chicken, shrimp vermicelli bowls, and pear, walnut, and goat cheese salad.
Sweetness: Dry | Body: Medium | Oak: None | 13% ABV*
Pinot Gris Verdelho
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
Riverloand, Australia
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris.
The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
Food Pairing:
Pairs perfectly with Thai red curry chicken, shrimp vermicelli bowls, and pear, walnut, and goat cheese salad.
Sweetness: Dry | Body: Medium | Oak: None | 13% ABV*
Pacific Quartet Red
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
Pacific Rim
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
Food Pairings:
Pairs perfectly with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, and caramelized onion & gouda puff pastry bites.
Sweetness: Dry | Body: Medium-Full | 14% ABV* | Oak: Heavy | with Grape skins
Pacific Quartet Red
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
Pacific Rim
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
Food Pairings:
Pairs perfectly with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, and caramelized onion & gouda puff pastry bites.
Sweetness: Dry | Body: Medium-Full | 14% ABV* | Oak: Heavy | with Grape skins